Buttery Sour Cream Snack Cake

• 1 cup sugar
• 3/4 cup Land O Lakes Butter, softened
• 1 cup sour cream
• 3 Land O Lakes Eggs
• 2 teaspoons vanilla*
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups powdered sugar
• 1 tablespoon Land O Lakes Butter, very soft
• 1 to 2 tablespoons milk

1. Heat oven to 350F.
2. Grease and flour 12-cup Bundt or tube pan; set aside.
3. (If using no-stick cooking spray, do not flour pan.)
4. Combine sugar and 3/4 cup butter in bowl.
5. Beat at medium speed until creamy.
6. Add sour cream, eggs and vanilla; continue beating until well mixed.
7. Add all remaining cake ingredients.
8. Beat at low speed, scraping bowl often, until smooth.
9. Spoon batter into prepared pan.
10. Bake 50-60 minutes or until toothpick inserted in center comes out clean.
11. Cool 10 minutes; invert onto serving plate.
12. Cool completely.
13. Stir together powdered sugar and 1 tablespoon butter in bowl.
14. Beat with whisk, adding enough milk for desired glazing consistency.
15. Drizzle over cooled cake.

sugar, butter, sour cream, o lakes eggs, vanilla, flour, baking powder, baking soda, salt, powdered sugar, butter, milk

Taken from www.landolakes.com/recipe/2933/buttery-sour-cream-snack-cake (may not work)