Kentucky Stack Cake

• 7 or 8 c. flour
• 1 lb. box light brown sugar
• 1 tsp. salt
• 1 egg
• 1/4 lb. butter, softened
• 1 tsp. soda
• 1 tsp. pumpkin pie spice
• 1 c. buttermilk

1. After sifting flour (you won't use it all) into a large bowl, place softened butter in a well in the center.
2. Add the sugar and work the soda, salt and pumpkin spice into sugar with the fingers. Add egg and work it together with the sugar and the butter.
3. Add buttermilk gradually, working in flour as you go, until all buttermilk is used and a soft dough is made.
4. Divide dough into 7 equal portions and press into greased and floured 9-inch layer cake pans.
5. Bake layers at 350u0b0 for 10 to 12 minutes, turning out layers and baking the remaining layers until all dough is baked.
6. Sift unused flour back into storage container.

flour, light brown sugar, salt, egg, butter, soda, pumpkin pie spice, buttermilk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=581272 (may not work)