Spaghetti Sauce

• 2 containers fresh baby portabella mushrooms, quartered
• 1 lb Italian sausage
• 2 teaspoons majoram
• 2 cans (6 oz each) tomato paste
• 1 lb ground beef
• to taste salt and pepper
• 4 cloves garlic chopped
• 2 teaspoons basil
• 1 medium onion, diced
• 2 cans (24 oz each) diced tomatoes

1. Put tomatoes, tomato paste, onion, garlic, basil, majoram, and mushrooms in a large pot on high heat till boiling the turn down to low.
2. While sauce is cooking, brown ground beef and itailian sausage in a separate pan
3. Once meat is fully cooked mix into sauce and let simmer for an hour and a half.
4. Stirring every 10-15 mins
5. If you want to cut the cook time in half cook down the mushrooms and onions in a separate pan before putting them in the sauce.
6. P.s.
7. its always good to have glass of wine while cooking :)

containers, italian sausage, majoram, tomato paste, ground beef, salt, garlic, basil, onion, tomatoes

Taken from cookpad.com/us/recipes/493069-spaghetti-sauce (may not work)