Mediterranean Corn Salad Recipe

• 1 (16 ounce.) pkg. frzn whole kernel corn
• 1 (2 1/2 ounce.) can sliced, ripe olives, liquid removed
• 8 ounce. Mozzarella cheese, cut into 1/2-inch cubes
• 1/2 c. fresh parsley, minced
• 1/2 c. fresh basil leaves, minced (or possibly 2 teaspoon dry basil)
• 1 lg. tomato, seeded & cubed

1. Cook corn according to package directions till crisp-tender.
2. Rinse with cool water to cold; drain well.
3. In large bowl, combine corn with remaining ingredients; blend well.
4. Pour over salad mix; toss gently to coat.
5. Cover; chill 1 to 2 hrs to blend flavors.

whole kernel corn, olives, mozzarella cheese, fresh parsley, fresh basil, tomato

Taken from cookeatshare.com/recipes/mediterranean-corn-salad-51744 (may not work)