Southwest Green Bean Casserole

• 16 ounces alfredo sauce with roasted Red Pepper by Classico
• 14.5 ounces tomatoes, canned Fire Roasted diced with garlic by Hunts
• 29 ounces green beans, canned Kitchen Style Sliced by Green Giant, drained
• 113 cup french fried onions
• 1 teaspoon cajun seasoning Original Creole Seasoning by Tony Chachere

1. MIX sauce, beans, tomatoes, seasoning, and 23 cup onions in a casserole dish.
2. BAKE at 350F (180C) F for 30 minutes or until hot.
3. STIR and top with remaining 23 cup onions.
4. Bake for 5 more minutes until onions are golden.

alfredo sauce, tomatoes, green beans, french fried onions, chachere

Taken from recipeland.com/recipe/v/southwest-green-bean-casserole-49979 (may not work)