Arroz con Guandulas

• 2 cup rice
• 4 cup hot water
• 1/2 cup sofrito
• 16 oz can guandulas
• 2 tbsp alcaparrado ( cappers&olives mix)
• 1 packet sazon with achiote
• 1 can tomatoe sause
• 4 tbsp oil
• 1 garlic powder

1. In medium size caldero add oil, tomato sauce, alcaparrado,sofrito, and sazon.. Cook over medium heat 4 minutes.
2. add all other ingredients and enough water to cover the rice 1 inch above the rice line.
3. Add salt, sazon, and stir to taste.
4. Bring to boil,then simmer to almost absorbed.
5. Stir gently from bottom to top once or twice.
6. Then continue simmer 10-15 minutes

rice, water, sofrito, alcaparrado, sazon, oil, garlic

Taken from cookpad.com/us/recipes/334937-arroz-con-guandulas (may not work)