Broccolini Dressed in Japanese Mustard - Our Side Dish

• 1 bunch Broccolini
• 1/2 tsp Dashi stock granules
• 1 tbsp Dashi, water
• 1 tbsp Soy sauce
• 1 to 1 1/2 teaspoon Japanese mustard

1. Cut the broccolini into bite-sized pieces.
2. Add salt to boiling water, then add the broccolini, starting from the hard stems.
3. Once boiled, shock in water to preserve the color, then add the dashi and mix.
4. Add the flavoring ingredients while tasting.

broccolini, granules, water, soy sauce, japanese mustard

Taken from cookpad.com/us/recipes/153757-broccolini-dressed-in-japanese-mustard-our-side-dish (may not work)