Caramel & Prune Tamales

• 1 pkg. (11 oz.) KRAFT Caramels, divided
• 1-1/4 cups warm water, divided
• 3/4 cup butter, softened
• 1 tsp. CALUMET Baking Powder
• 1 tsp. salt
• 2 cups masa harina
• 24 pitted prunes, cut in half
• 24 large corn husks, soaked in hot water 30 min. or overnight, drained, divided
• 1 Tbsp. milk

1. Reserve 12 caramels.
2. Microwave remaining caramels with 1/4 cup water in microwaveable bowl on HIGH 2 min.
3. or until caramels are completely melted and mixture is well blended, stirring every 30 sec.
4. Use wooden spoon to mix butter, baking powder and salt in large bowl until blended.
5. Add masa harina, caramel sauce and remaining water; stir until mixture forms soft dough.
6. Spread 1/4 cup masa dough into 4x2-inch rectangle on center of each of 12 husks, leaving about 2 inches at top of husk; top with prune halves.
7. Fold over sides and both ends of each husk to completely enclose filling.
8. Use remaining husks to line tamalera.
9. (See tip.)
10. Steam tamales 1 hour or until done, adding water to tamalera if needed.
11. (Tamales are cooked when they pull away from husks.)
12. Cool slightly.
13. Microwave milk and reserved caramels in small microwaveable bowl 1 min.
14. or until caramels are completely melted and mixture is well blended, stirring after 30 sec.
15. Serve with tamales.

caramels, warm water, butter, baking powder, salt, masa harina, prunes, corn husks, milk

Taken from www.kraftrecipes.com/recipes/caramel-prune-tamales-166477.aspx (may not work)