Chocolate Peanut Brittle

• 1 cup sugar
• 14 cup light corn syrup
• 2 cups salted peanuts
• 1 teaspoon butter
• 14 cup baking cocoa
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract

1. Grease a 15-in.
2. x 10-in.
3. x 1-in.
4. baking pan and a metal spatula; set aside.
5. In a 2-at.
6. microwave safe bowl, combine sugar and corn syrup.
7. Microwave, uncovered, on high for 4 minutes; stir.
8. Cook 3 minutes longer.
9. Stir in peanuts and butter.
10. Microwave for 30-60 seconds or until mixture turns a light amber color (mixture will be very hot).
11. Quickly stir in cocoa, baking soda, and vanilla until combined.
12. Immediately pour onto prepared pan; spread with the metal spatula.
13. Cool before breaking into pieces.
14. Store in an airtight container.
15. Note: This recipe was tested in a 1,100-watt.
16. microwave.

sugar, light corn syrup, peanuts, butter, baking cocoa, baking soda, vanilla

Taken from www.food.com/recipe/chocolate-peanut-brittle-200624 (may not work)