Ham, Cheese and Egg White Sandwich

• 1 ham steak (175 g)
• 1-1/2 cups NatureggTM Simply Egg WhitesTM, well shaken
• 6 whole wheat English muffins, split, toasted
• 4 Kraft Singles Cheese Slices
• 1 large tomato, cut into 6 slices

1. Heat oven to 350 degrees F.
2. Use 2-inch cookie cutter to cut 6 rounds from ham steak; place 1 in each of in 6 muffin pan cups sprayed with cooking spray.
3. Reserve ham trimmings for snacking or another use.
4. Whisk egg whites until blended; pour over ham.
5. Bake 15 to 20 min.
6. or until eggs are set.
7. Cover bottom halves of muffins with Kraft Singles.
8. Remove egg-topped ham rounds from muffin cups; place over Singles.
9. Cover with tomatoes and tops of muffins.

ham steak, natureggtm, whole wheat english muffins, singles, tomato

Taken from www.kraftrecipes.com/recipes/ham-cheese-egg-white-sandwich-182312.aspx (may not work)