Honey Pork Chops

• 6 pork chops, each 1-inch thick
• 12 cup honey
• 14 cup cider vinegar
• 2 tablespoons soy sauce
• 2 tablespoons crystallized ginger, coarsely chopped
• 12 garlic clove, minced
• fresh ground pepper

1. Mix all marinade ingredients together in a baking dish and add chops, turning to cover with marinade.
2. Refrigerate for about 8 hours, turning the pork chops occasionally.
3. Heat oven to 350F.
4. Bake in same dish for about 1 hour and 15 minutes, turning the chops during baking.
5. Skim fat from marinade; serve marinade with pork chops.
6. If not serving immediately, baste while you keep it warm.

pork chops, honey, cider vinegar, soy sauce, ginger, garlic, fresh ground pepper

Taken from www.food.com/recipe/honey-pork-chops-474576 (may not work)