Atsuage with Lots of Green Onions in Chili-style Sauce

• 1 piece Atsuaage
• 2 Green onion or scallion
• 1 Katakuriko (for dusting the atsuage)
• 1 tbsp Ketchup
• 1/2 to 1 tablespoon Soy sauce
• 3 tbsp Sake and mirin
• 1 tbsp Sesame oil (for finishing)

1. Blanch the atsuage in boiling water to remove excess oil.
2. Cut into bite-size pieces and dust with katakuriko.
3. Heat a large amount of vegetable oil in a frying pan.
4. Cook the atsuage until well browned.
5. Remove from the pan.
6. Lightly salt the finely chopped green onions and stir-fry.
7. Add the atsuage and the ingredients.
8. Bring to a boil.
9. Finally, drizzle in the sesame oil.

atsuaage, green onion, atsuage, ketchup, soy sauce, mirin, sesame oil

Taken from cookpad.com/us/recipes/155468-atsuage-with-lots-of-green-onions-in-chili-style-sauce (may not work)