Collard Greens

• 1 large bunch collard greens
• 2 ham hocks or smoked bacon
• salt to taste

1. Check
2. leaves
3. of fresh greens carefully.
4. Remove pulpy stems and
5. discolored
6. spots
7. onteaves.
8. Wash thoroughly in several changes
9. of
10. water.
11. You can add a little salt to the lasttater. Place
12. the
13. greens
14. in a colander to drain.
15. Put meat
16. in a large pot with at least 2 quarts of water, bring to a
17. boil.
18. When boiling
19. good, put the greens in the pot.
20. You cantut
21. them
22. up first
23. or
24. you
25. can cut them after they've cooked.took
26. on
27. low until done, about 2 hours, but you can hardly
28. cook
29. collards too long.
30. You may have to add a little water
31. as
32. it
33. boils
34. down and it is best to use hot water.
35. I always
36. add about a teaspoon of sugar when they have cooked on lowtwhile.
37. When
38. cleaning greens, cut out most of the stem. When done, take a sharp kitchen knife and fork to cut them.

collard greens, ham hocks, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=635585 (may not work)