Best Ever Sugar Cookies

• 1 c. Crisco shortening
• 1 1/4 c. sugar
• 2 eggs
• 1/4 c. Karo white syrup
• 1 Tbsp. vanilla
• 3 c. flour
• 3/4 tsp. baking powder
• 1/2 tsp. salt
• 1/2 tsp.soda
• sugar sprinkles, frosting, etc.

1. Cream Crisco and sugar until well mixed.
2. Add eggs, syrup and vanilla.
3. Mix well.
4. In a separate bowl, measure flour, baking powder, salt and soda.
5. Add to creamed mixture a little at a time, just until blended.
6. Chill dough for at least 1 hour.
7. Divide dough into 4 balls and roll out one ball at a time, leaving the rest of the dough in the refrigerator.
8. Roll dough to 1/4-inch thickness and cut into heart shapes or other shapes; place on an ungreased cookie sheet and bake 5 to 9 minutes in a 375u0b0 oven. When lightly browned, remove from oven and place on racks to cool. Frost when completely cooled.

shortening, sugar, eggs, white syrup, vanilla, flour, baking powder, salt, tspsoda, sugar sprinkles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=920980 (may not work)