Three-Cheese Macaroni Soup

• 3 cups milk
• 2 cups water
• 1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
• 1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes
• 1 pkg. (10 oz.) frozen corn, thawed
• 4 green onions, sliced
• 3/4 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
• 3/4 tsp. pepper

1. Bring milk and water to boil in large saucepan.
2. Stir in Macaroni.
3. Return to boil; simmer on medium-low heat 12 to 14 min.
4. or until macaroni is tender.
5. Add VELVEETA and Cheese Sauce from pouch; cook until VELVEETA is completely melted and mixture is well blended, stirring constantly.
6. Stir in corn and onions; cook until heated through, stirring frequently.
7. Serve topped with mozzarella and pepper.

milk, water, deluxe macaroni, velveeta, frozen corn, green onions, mozzarella cheese, pepper

Taken from www.kraftrecipes.com/recipes/three-cheese-macaroni-soup-148705.aspx (may not work)