Crock Pot Pork BBQ With a Kick

• 3 lbs pork loin
• 1 (28 ounce) bottle barbecue sauce (your favorite flavor is fine, but one with honey is better for this recipe.)
• 1 medium onion, diced
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 12 teaspoon cayenne pepper
• 1 teaspoon texas pete hot sauce

1. Pour most of BBQ sauce into crock pot, reserving approximately 4 oz for later.
2. Place pork loin in crock pot.
3. Sprinkle diced onion over meat and sauce.
4. Add salt and pepper on top of meat.
5. Add onion powder, garlic powder, and cayenne pepper over top of meat.
6. Drizzle remaining BBQ sauce over meat.
7. Drizzle hot sauce over meat.
8. Cook covered on low for 6 hours.
9. Increase heat to High for 1 hour.
10. Pork should be well-shredded.
11. Shred any remaining large chunks, and stir entire mixture.
12. Serve over onion rolls or potato rolls, with coleslaw, if desired.

pork loin, barbecue sauce, onion, salt, black pepper, onion powder, garlic, cayenne pepper, texas pete

Taken from www.food.com/recipe/crock-pot-pork-bbq-with-a-kick-224146 (may not work)