Warm Capsicum & Bean Salad

• 2 teaspoons light olive oil
• 200g green beans, trimmed
• 1 red capsicum, sliced
• 1 yellow capsicum, sliced
• 1/4 cup KRAFT FREE* French Dressing
• 50g reduced-fat feta, crumbled
• black pepper

1. Heat oil in a large frying pan over medium heat.
2. Add beans and toss for 2-3 minutes.
3. Then add the capsicum and toss a further 2-3 minutes until just tender.
4. Remove vegetables from heat and stir through the dressing.
5. Arrange on serving plate and top with feta and pepper.
6. Serve with grilled meats.

light olive oil, green beans, red, yellow, feta, black pepper

Taken from www.kraftrecipes.com/recipes/warm-capsicum-bean-salad-104058.aspx (may not work)