Asian Red Cabbage Salad

• 12 head red cabbage (thinly sliced)
• 1 carrot, julienned
• 2 tablespoons coconut oil
• 2 tablespoons fresh squeezed lemon juice
• 1 tablespoon soy sauce
• 1 tablespoon rice wine vinegar
• 12 teaspoon salt
• 14 cup cilantro, minced
• 14 cup cranberries
• 14 cup roasted shelled, sunflower seeds

1. Combine sliced cabbage, julienned carrots and cranberries in large mixing bowl.
2. In a small mixing bowl, whisk together remaining ingredients to make the dressing.
3. Pour dressing over salad mixture and stir.
4. Add toasted sunflower seeds immediately before serving.

red cabbage, carrot, coconut oil, fresh squeezed lemon juice, soy sauce, rice wine vinegar, salt, cilantro, cranberries, sunflower seeds

Taken from www.food.com/recipe/asian-red-cabbage-salad-523080 (may not work)