White Chocolate and Berry Muffins

• 2 tsp lemon juice
• 1 cup milk
• 1/2 cup oil
• 1 large egg
• 1 tsp vanilla extract
• 2 cup self raising flour
• 2/3 cup castor sugar
• 1 cup white chocolate, chopped
• 200 grams berries, fresh or frozen

1. Preheat oven to 190C.
2. Sift the flour into mixing bowl.
3. Add the castor sugar, white chocolate and berries.
4. Stir to combine.
5. Note: You can use whatever combination of berries you want.
6. I like to use strawberries and raspberries.
7. In a separate bowl, whisk together the lemon juice, milk, oil, egg and vanilla.
8. Add wet ingredients to the dry ingredients and stir to combine.
9. Do not overmix.
10. Spoon mixture into prepared muffin pans.
11. It should make 12-14 large muffins.
12. Bake for 25 minutes.
13. To test, press the middle of the muffins lightly; it should spring back.
14. Cool on a wire rack.

lemon juice, milk, oil, egg, vanilla, flour, castor sugar, white chocolate, berries

Taken from cookpad.com/us/recipes/335097-white-chocolate-and-berry-muffins (may not work)