Summer Veggie & Rice Salad

• 2/3 cup KRAFT Italian Roasted Red Pepper Dressing, divided
• 1/2 cup finely chopped onions King Sooper's 1 lb For $0.99 thru 02/09
• 1 small eggplant, cut into 1-inch pieces Safeway 1 ea For $1.28 thru 02/09
• 1 small zucchini, cut into 1-inch pieces
• 1 small yellow squash, cut into 1-inch pieces
• 6 cups cooked long-grain brown rice
• 1/3 cup KRAFT Grated Parmesan Cheese
• 3 Tbsp. finely chopped fresh basil leaves

1. Heat 1/3 cup dressing in large skillet on medium-high heat.
2. Add onions; cook and stir 2 min.
3. or until crisp-tender.
4. Add remaining vegetables; cook 6 to 8 min.
5. or until vegetables are tender, stirring occasionally.
6. Cool.
7. Combine rice and vegetable mixture in large bowl.
8. Add remaining dressing, cheese and basil; mix lightly.

red pepper, onions, eggplant, zucchini, yellow squash, brown rice, parmesan cheese, fresh basil

Taken from www.kraftrecipes.com/recipes/summer-veggie-rice-salad-165668.aspx (may not work)