Meat And Cheese Roll

• 3 lb. lean ground beef
• 2 eggs, beaten
• 1 1/2 c. Italian style bread crumbs
• 1 c. finely chopped onion
• 30 oz. tomato sauce
• 2 tsp. salt
• 1 tsp. pepper
• 1 Tbsp. parsley
• 4 c. Mozzarella cheese
• 1 green pepper, boiled and cut into rings

1. Combine beef, eggs, bread crumbs, onions, 2/3 cup tomato sauce, salt, pepper and parsley.
2. Mix well and shape into flat rectangle on a piece of wax paper.
3. Sprinkle 3 1/2 cups of cheese over meat mixture.
4. Starting with short edge, roll up like a jelly roll and press ends of roll to seal.
5. Bake in shallow pan at 350u0b0 for 1 hour.
6. Drain excess fat.
7. Pour remaining sauce over roll. Garnish with 1/2 cup cheese and green pepper rings.
8. Bake an additional 5 minutes.

lean ground beef, eggs, italian style bread crumbs, onion, tomato sauce, salt, pepper, parsley, mozzarella cheese, green pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1050362 (may not work)