Pork Chops with Cider-Garlic Reduction

• 3 Tablespoons Olive Oil
• 6 cloves Garlic, Peeled & Sliced
• 1 pound Boneless Pork Chops
• 1- 1/2 cup Apple Cider
• 18 teaspoons Ground Nutmeg
• 1/2 teaspoons Salt
• Salt And Pepper, to taste

1. In a large skillet heat the oil over medium.
2. Once hot add garlic and cook the garlic gently for a couple of minutes, until garlic is softened.
3. Sprinkle salt and pepper on both sides of the pork chops.
4. Raise the heat to medium-high and then add the pork.
5. Cook the pork well, turning several times.
6. The time will depend on the thickness but it should reach 145 F on an instant read thermometer.
7. Remove the pork from the skillet to a plate to rest.
8. Add the cider, salt and nutmeg into the skillet.
9. Raise the heat to high and cook until the cider is reduced to the thickness of a sauce.
10. Remove the garlic slices from the sauce before topping the pork with sauce.

olive oil, garlic, pork chops, apple cider, ground nutmeg, salt, salt

Taken from tastykitchen.com/recipes/main-courses/pork-chops-with-cider-garlic-reduction/ (may not work)