Easy Cappuccino Topping
- 1 env. MAXWELL HOUSE INTERNATIONAL Suisse Mocha
- 2 Tbsp. hot water
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
- Dissolve cappuccino in hot water in medium bowl; cool.
- Add whipped topping; stir with wire whisk until well blended.
- Serve immediately.
- Or, cover and refrigerate until ready to serve.
international, water
Taken from www.kraftrecipes.com/recipes/easy-cappuccino-topping-54957.aspx (may not work)