Grilled Seafood Salad

• 3 1/4 head romain lettuce
• 2 oz shaved parm
• 3 each shrimp
• 3 each sea scallops
• 1 each red pepper

1. prep grill heat (525) oil
2. preheat oven 450
3. oil & roast red pepper( skin should be charred)
4. remove skin from red pepper (be sure to get all skin off & discard) cut flesh into thin strips about 1/4 inch.
5. lightly oil and sear lettuce (just looking for grill marks)
6. grill shrimps & scallops salt & pepper to taste
7. assemble salad drizzle with dressing add shaved parm and serve (Caesar dressing recommended)

romain lettuce, parm, shrimp, red pepper

Taken from cookpad.com/us/recipes/332234-grilled-seafood-salad (may not work)