Stephanie O'Dea's Korean Ribs

• 4 lbs pork or 4 lbs beef ribs
• 1 cup soy sauce
• 1 cup brown sugar
• 5 jalapeno peppers, do not cut
• 12 cup water

1. Use a 6 quart slow cooker.
2. Put ribs in bottom of slow cooker.
3. Add the brown sugar and soy sauce.
4. With a spoon, smear the sugar and sauce around a bit trying to get the sougar on all sides of the meat-"do the best you can, there is not a wrong way here".
5. Wash the jalapenos and toss the whole peppers into the pot.
6. Add the water.
7. Cover and cook on low for 6-8 hours, "flip the meat once".

pork, soy sauce, brown sugar, jalapeno peppers, water

Taken from www.food.com/recipe/stephanie-odeas-korean-ribs-486087 (may not work)