Roasting Salt Blend for Veggies or Meats

• 12 cup kosher salt
• 1 tablespoon dried basil
• 1 tablespoon coarsley ground black pepper
• 2 bay leaves, crumbled
• 2 14 teaspoons garlic powder (not salt)
• 2 14 teaspoons onion powder (not salt)
• 2 14 teaspoons dried thyme
• 18 teaspoon cayenne pepper

1. Combine all ingredients in a food processor or blender and blend 30 seconds until well combined.
2. Store in an airtight container along with your other herbs& spices.
3. How to use: Sprinkle some over lightly oiled veggies or meats before roasting or grilling.

kosher salt, basil, coarsley ground black pepper, bay leaves, garlic, onion, thyme, cayenne pepper

Taken from www.food.com/recipe/roasting-salt-blend-for-veggies-or-meats-93833 (may not work)