Chicken Pot Pie (Using Soup or Sauce Mix)

• 14 cup non-fat powdered milk
• 18 cup cornstarch
• 116 cup instant chicken bouillon
• 14 tablespoon dried onion flakes
• 14 teaspoon italian seasoning
• 1 14 cups cold water
• 1 cup cooked chicken, cubed
• 1 (8 -10 ounce) package frozen mixed vegetables
• 1 egg
• 12 cup milk
• 1 cup baking mix (such as bisquick or homemade version)

1. Combine mix ingredients.
2. Combine 1/3 cup mix with water.
3. Cook and stir on stove top or in microwave until thickened.
4. In 9-inch pie plate, combine sauce, chicken and vegetables.
5. In bowl, combine biscuit topping ingredients.
6. Pour over chicken mixture.
7. Bake at 400 F for 30 minutes or until golden brown.

nonfat powdered milk, cornstarch, onion flakes, italian seasoning, cold water, chicken, mixed vegetables, egg, milk, baking mix

Taken from www.food.com/recipe/chicken-pot-pie-using-soup-or-sauce-mix-243864 (may not work)