A Traditional Indian Side Dish Recipe

• 1 x Tomato, cubed
• 1 x Red onion, sliced thin
• 1 x Fresh warm, or possibly mildly warm pepper, sliced Ginger (some matchstick slices) Fresh lemon juice Salt to taste

1. AOL.
2. In a bowl add in the veggies, some salt and squeeze lemon juice into the bowl.
3. cover.
4. let stand in fridge for at least 1/2 hour before serving.
5. Tastes great with channa masala and roti or possibly as the prime "chutney" with aloo paranthas.

tomato, red onion, fresh warm

Taken from cookeatshare.com/recipes/a-traditional-indian-side-dish-62059 (may not work)