Buffet Chili

• 1 lb ground beef
• 1 small onion, diced
• 1 garlic clove, minced
• 16 ounces diced tomatoes, undrained
• 15 ounces tomato sauce
• 2 teaspoons chili powder
• 1 teaspoon salt
• 12 teaspoon red pepper flakes
• 14 teaspoon pepper
• 15 ounces chili beans, undrained
• cooked rice
• shredded cheese
• onion
• sour cream

1. Brown beef with onion and garlic; drain.
2. Add the next 6 ingredients to the beef mixture and simmer for 1 hour.
3. Add beans and simmer another 30 minutes.
4. Serve the chili over rice and top with your favorite toppings.

ground beef, onion, garlic, tomatoes, tomato sauce, chili powder, salt, red pepper, pepper, chili beans, rice, cheese, onion, sour cream

Taken from www.food.com/recipe/buffet-chili-132964 (may not work)