Lamb Baked in Packages

• 2 lbs leg of lamb
• 6 feta cubes (1 inch)
• 12 small onions, peeled
• 6 pieces kefalotiri (1 inch cubes)
• 6 small carrots, cut lingthwise
• 6 stalks celery & leaves
• 6 medium potatoes, peeled, halved and parboiled
• 1 lemon, juice of
• salt and pepper

1. Preheat oven to 350 degrees.
2. Cut lamb in 4 to 5 inch servings.
3. Place each piece on a square of heavy-duty foil.
4. arrange on each piece of lamb on each of 2 onions,cheese, carrots, celery and potatoes.
5. Sprinkle small amount of lemon juice on each serving.
6. Sprinkle with salt and pepper.
7. Foil like a package to seal in all of the flavor.
8. Arrange packages close together in baking pan.
9. Bake for 2 hours and 30 minutes.
10. Serve a foil package to each person.

lamb, feta cubes, onions, carrots, stalks celery, potatoes, lemon, salt

Taken from www.food.com/recipe/lamb-baked-in-packages-179211 (may not work)