Aunt Heide's Yam Casserole

• 3 large yams, cooked
• 12 cup brown sugar
• 12 cup granulated sugar
• 1 beaten egg
• 6 ounces canned evaporated milk
• 1 teaspoon vanilla
• 12 teaspoon maple flavoring
• 1 dash salt
• 14 cup butter
• 34 cup brown sugar
• 2 tablespoons flour
• 12 cup butter

1. Preheat oven to 400F.
2. Peel and mash the yams.
3. Mix in brown sugar, white sugar, egg, evaporated milk, vanilla, maple flavoring, salt, and butter.
4. Pour into greased baking dish (9" x 11" or 7" x 10" work best).
5. For the topping: mix together 3/4 cup brown sugar and 2 tbsp of flour.
6. Melt the 1 stick of butter, and pour onto the casserole.
7. Crumble the brown sugar and flour mixture over the top of the casserole.
8. Bake uncovered at 400 F for 30 - 45 minutes or until sides are brown and bubbly.

yams, brown sugar, sugar, egg, milk, vanilla, maple, salt, butter, brown sugar, flour, butter

Taken from www.food.com/recipe/aunt-heides-yam-casserole-401638 (may not work)