Bleu Cheese Coleslaw Recipe

• 3 x Tart green apples, cored and minced (about 5 c.)
• 3 c. Thinly sliced cabbage, (3 to 5)
• 1/4 lb Bleu cheese, crumbled
• 1 c. Lowfat sour cream
• 3 Tbsp. Grated cheddar cheese
• 1 1/2 Tbsp. Thinly sliced green onion, (1 1/2 to 2)
• 1 1/2 Tbsp. Fresh lemon juice
• 1 Tbsp. Minced chives
• 1 Tbsp. Red wine vinegar
• 1 tsp Salt
• 1/2 tsp Freshly grnd pepper

1. Combine all ingredients in large bowl and toss well.
2. Cover and chill till ready to serve.
3. Cooking With Bon Appetit, Vegetables, 1983 4-6 servings

green apples, cabbage, cheese, sour cream, cheddar cheese, green onion, lemon juice, chives, red wine vinegar, salt, freshly grnd pepper

Taken from cookeatshare.com/recipes/bleu-cheese-coleslaw-87066 (may not work)