Chocolate Cranberry Power Bars

• 2- 1/4 cups Pecans, Lightly Toasted
• 1/4 cups Cacao Powder
• 15 whole Large Medjool Dates, Pitted
• 1 Tablespoon Vanilla Extract
• 10 drops Stevia
• 2 Tablespoons Agave Nectar
• 1/2 cups Dried Cranberries (you Can Add More If You Like)

1. Blend pecans and cacao powder in a food processor until combined and coarsely ground.
2. Add in dates and process until blended into the dry ingredients.
3. Process in vanilla, stevia and agave until well-combined.
4. Stir (or work in) dried cranberries with a spoon or by hand.
5. Press the mixture into an 8x8 inch pyrex dish.
6. Freeze for 1 hour, or until firm, then cut into 16 squares.
7. Makes 16 squares.

pecans, cacao powder, dates, vanilla, drops, cranberries

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/chocolate-cranberry-power-bars/ (may not work)