Italian Broccoli

• 1 lb fresh broccoli
• 2 tablespoons olive oil
• 1 tablespoon minced onion
• 1 large garlic clove, minced
• 14 teaspoon ground black pepper
• 3 tablespoons fresh lemon juice

1. Wash and trim broccoli.
2. Peel stems for about 1 inch from bottom; separate into small spears.
3. Set aside.
4. Put oil, onion and garlic in shallow baking dish large enough to hold broccoli in single layer.
5. Microwave uncovered at high 1 to 2 minutes, or until onion is tender.
6. Add broccoli in single layer, alternating stem and floweret ends.
7. Turn broccoli over to coat with oil.
8. Microwave, covered with vented plastic wrap, at high 3 minutes.
9. Turn broccoli over, rotate dish 1/2 turn.
10. Recover; microwave at high 2 to 3 minutes, or until broccoil is crisp-tender.
11. Season with pepper and lemon juice.

fresh broccoli, olive oil, onion, garlic, ground black pepper, lemon juice

Taken from www.food.com/recipe/italian-broccoli-124605 (may not work)