VELVEETA Cheesy Southwest Meatloaf

• 1-1/2 lb. ground beef
• 3 slices white bread, torn into small pieces
• 1 egg, lightly beaten
• 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, drained
• 1/2 lb. (8 oz.) VELVEETA, cut up
• 1/4 cup chopped green pepper
• 2 tsp. chili powder

1. Preheat oven to 375F.
2. Mix all ingredients just until blended.
3. Shape into loaf in 9x5-inch loaf pan.
4. Bake 1 hour or until cooked through.
5. Remove from pan.
6. Let stand 5 minutes before cutting into slices to serve.

ground beef, white bread, egg, tomatoes, velveeta, green pepper, chili powder

Taken from www.kraftrecipes.com/recipes/-37441.aspx (may not work)