Tinklee's Candy Turkeys

• 24 double stuff oreo cookies
• 12 mini reese peanut butter cup
• 12 chocolate malted balls
• 7 oz candy corn
• 1 small amount of icing

1. take 12 cookies and remove one side of the chocolate cookie and set it aside
2. now place a whole cookie at a slight tilt about halfway back on cookie
3. add your peanut butter cup by laying it flat against the oreo, so the bottom sticks out
4. with a lil bit of icing (I would do white and divide into 2 colors make brown, and orange) attach the malt ball/ turkey head, put a lil brown icing on the reese cup and on the cookie where the malt ball will touch and set it in place
5. take and stick 5 candy corn, white tip into the the filling of the cookie standing up, to mske the feathers, put one up top in the middle, then 2 more to each side
6. using brown icing take the white tip of a candy corn and glue it to the front of the malt ball, then with the orange icing make a lil ruffle under the malt ball on top of the reese cup
7. Nov 23, 2013

cookies, butter, chocolate, corn, amount

Taken from cookpad.com/us/recipes/360108-tinklees-candy-turkeys (may not work)