Thanksgiving Day Mopping Sauce

• 1/2 cup water
• 1/2 cup mild vinegar, I used coconut vinegar
• 1 tbsp red pepper flakes
• 3 large Thai birdseye chili Pepper
• 1 tsp fresh cracked black pepper
• 1/4 cup honey
• 1 tbsp arrowroot powder
• 1 pinch salt
• 1 tsp turmeric
• 1 1/2 tsp granulated garlic powder
• 1/4 cup water
• 1 tbsp arrowroot powder

1. In a pot heat water, arrowroot powder, vinegar, Thai peppers, garlic, black pepper, and honey.
2. Bring to a boil.
3. After boiling 7 minutes take Thai peppers and cut them open.
4. I left them on the spoon and cut with a knife.
5. Put back in sauce add red pepper flakes.
6. Add turmeric, and salt.
7. Stir well mix 1/4 cup water and arrowroot powder.
8. With sauce boiling add arrowroot mixture.
9. Keep stirring constantly this will thicken up good.
10. Taste adjust the seasonings if necessary.
11. It should be very warm but not too hot.
12. If too hot add more honey.
13. Refrigerate about an hour before using this will allow the flavors to develop.

water, mild vinegar, red pepper, birdseye chili pepper, pepper, honey, arrowroot powder, salt, turmeric, garlic, water, arrowroot powder

Taken from cookpad.com/us/recipes/342580-thanksgiving-day-mopping-sauce (may not work)