Low Fat Mocha Cream Shortcakes

• 1 cup cold fat-free milk
• 1/4 cup
• 1 pkg. (4-serving size) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
• 2 cups thawed COOL WHIP FREE Whipped Topping, divided
• 2 pkg. (3 oz. each) ladyfingers, split into 3-finger segments
• 1/3 cup chocolate syrup

1. Pour milk into large bowl.
2. Add flavored instant coffee.
3. Beat with wire whisk 1 minute.
4. Add pudding mix; beat an additional minute.
5. Gently stir in 1-1/2 cups of the whipped topping.
6. Split each ladyfinger segment horizontally in half.
7. Place bottom half of one segment, cut side up, on each of 8 dessert plates.
8. Spoon pudding mixture evenly over ladyfinger segments on plates; cover each with top half of ladyfinger segment, cut side down.
9. Top with dollops of remaining whipped topping.
10. Drizzle with chocolate syrup.
11. Serve immediately.

cold fatfree, sugar, thawed cool, ladyfingers, chocolate syrup

Taken from www.kraftrecipes.com/recipes/low-fat-mocha-cream-shortcakes-53482.aspx (may not work)