Chipotle Shrimp & Avocado Tostones

• 8 uncooked deveined peeled medium shrimp
• 2 Tbsp. KRAFT Mayo Chipotle Flavored Reduced Fat Mayonnaise, divided
• 3 Tbsp. oil, divided
• 1 large green plantain, cut into 16 slices
• 1 small fully ripe avocado
• 1 Tbsp. fresh lime juice
• 1 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
• 2 Tbsp. chopped fresh cilantro, divided

1. Toss shrimp with 1 Tbsp.
2. mayo until evenly coated.
3. Heat half the oil in large skillet on medium heat.
4. Add plantains; cook 3 to 5 min.
5. or until lightly browned, turning once.
6. Use slotted spoon to transfer plantains to work surface; flatten to 1/4-inch thickness.
7. Return plantains to skillet with remaining oil; cook 3 to 5 min.
8. or until golden brown on both sides, turning once.
9. Remove from skillet; drain on paper towels.
10. Add shrimp to skillet; cook 4 to 6 min.
11. or until shrimp turn pink, stirring frequently.
12. Cool slightly.
13. Meanwhile, mash avocado in medium bowl.
14. Add lime juice, sour cream and 1 Tbsp.
15. cilantro; mix well.
16. Cut shrimp lengthwise in half.
17. Place plantain slices on serving plate; top with avocado mixture, shrimp, remaining mayo and cilantro.

shrimp, mayonnaise, oil, green plantain, fully ripe avocado, lime juice, s, fresh cilantro

Taken from www.kraftrecipes.com/recipes/chipotle-shrimp-avocado-tostones-158898.aspx (may not work)