Creamy Dilly Dip

• 34 cup plain yogurt
• 34 cup mayonnaise
• 1 12 teaspoons lemon juice
• 1 teaspoon honey
• 1 clove garlic, minced
• 1 tablespoon finely chopped fresh parsley
• 1 12 tablespoons dried dill
• salt and pepper

1. Combine all the ingrediants, and mix well-- Refrigerate at least 2hrs to let the flavors marry.
2. Serve with chips and veggies.
3. Makes 1 1/2 cups.

plain yogurt, mayonnaise, lemon juice, honey, clove garlic, parsley, dill, salt

Taken from www.food.com/recipe/creamy-dilly-dip-99348 (may not work)