Malt Shop Pie

• 1-1/2 cup low-fat graham cracker crumbs
• 1 tbsp. oil
• 2 cups fat-free frozen vanilla yogurt, thawed
• 1/4 cup malted milk balls, crushed
• 1 tbsp. skim milk
• 2 tbsp. chocolate malted milk
• 3 tbsp. marshmallow cream
• 1 tbsp. skim milk
• 1 cup Cool Whip Free

1. Preheat oven to 350F.
2. Prepare a 9-inch pie pan with cooking spray and flour; set aside.
3. To prepare crust, combine graham cracker crumbs and oil in a small mixing bowl.
4. Press into prepared pan.
5. Bake for 10 minutes.
6. To prepare filling, combine vanilla yogurt, malted milk balls, and 1 tablespoon of milk.
7. Spread into prebaked crust.
8. Freeze while preparing top layer.
9. In a mixing bowl, combine malted milk, marshmallow cream,remaining milk, and whipped topping.
10. Spread mixture over layer in crust.
11. Freeze until firm or overnight.

lowfat, oil, vanilla yogurt, milk, milk, chocolate malted milk, marshmallow cream, milk

Taken from www.foodgeeks.com/recipes/2526 (may not work)