Brownie Angel Pie

• 3 egg whites, room temperature
• 18 teaspoon salt
• 14 teaspoon cream of tartar
• 34 cup granulated sugar
• 34 cup chocolate wafer crumbs
• 12 cup chopped pecans or 12 cup walnuts
• 12 teaspoon vanilla
• 1 cup whipping cream
• 2 tablespoons cocoa
• 1 tablespoon granulated sugar
• 12 teaspoon vanilla
• 2 tablespoons grated chocolate

1. For the meringue crust, beat egg whites, salt and cream of tartar until a it forms a stiff froth.
2. Add the sugar gradually, until the mixture is very stiff and the sugar is dissolved.
3. Fold in wafer crumbs, pecans and vanilla.
4. Spread in a greased 9 inch pie plate pressing the mixture up the sides slightly to form a shell.
5. Bake in 325F oven about 35 minutes until dry.
6. Cool.
7. To make the filling you beat the whipping cream, cocoa, sugar and vanilla in a small bowl until stiff.
8. Spread over pie.
9. For a garnish sprinkle with grated chocolate.

egg whites, salt, cream of tartar, sugar, chocolate wafer crumbs, pecans, vanilla, whipping cream, cocoa, sugar, vanilla, chocolate

Taken from www.food.com/recipe/brownie-angel-pie-115615 (may not work)