Peanut Butter Dessert

• 1 1/2 c. graham cracker crumbs
• 1/2 c. crunchy peanut butter
• 1/2 c. firmly packed light brown sugar
• 1/4 c. melted margarine
• 1 pkg. Dream Whip, whipped per directions and set aside
• 3/4 c. powdered sugar
• 1/3 c. crunchy peanut butter
• 1 (8 oz.) pkg. cream cheese
• 1/2 tsp. cinnamon or more
• 1 can Thank You pie sliced apples, drained

1. Combine the first 4 ingredients and press 2/3 on the bottom of a 9 x 13-inch pan.
2. Beat the powdered sugar, peanut butter and cream cheese until very smooth. Add the whipped Dream Whip.
3. Spoon half of the mixture over the graham cracker crumbs.
4. Place the apple slices carefully over the mixture. Sprinkle with the cinnamon. Top with the other half of the mixture. Sprinkle with the remaining graham cracker crumb mixture. Cover pan with foil and chill 24 hours before serving.

graham cracker crumbs, crunchy peanut butter, brown sugar, margarine, dream whip, powdered sugar, crunchy peanut butter, cream cheese, cinnamon, thank you pie

Taken from www.cookbooks.com/Recipe-Details.aspx?id=862015 (may not work)