Garlicy Alfredo Sauce

• 12 cup butter
• 1 cup liddells lactose-free light cream (longlife)
• 1 tablespoon garlic (minced)
• 1 teaspoon mixed Italian herbs
• 14 cup parmesan cheese

1. Place the butter in a saucepan on medium heat.
2. When the butter is halfway melted, turn down the heat and add the cream, stir until mostly melted and mixed through.
3. Add the garlic and herbs, continue stirring through.
4. Add the cheese, stir until the sauce is an even texture and then serve with your favourite pasta dish.
5. It's very nice with tortillini.

butter, light cream, garlic, mixed italian herbs, parmesan cheese

Taken from www.food.com/recipe/garlicy-alfredo-sauce-463951 (may not work)