Corn Dogs
- 1 c. all-purpose flour
- 2/3 c. yellow corn meal
- 2 Tbsp. sugar
- 1 1/2 tsp. baking powder
- 3/4 c. milk
- 1 large egg
- 1 (16 oz.) pkg. hot dogs
- 8 (6 inch) wooden skewers
- 1 c. vegetable oil (or more)
- Combine flour, corn meal, sugar and baking powder in medium bowl. Combine milk and egg in small bowl. Add to flour mixture; mix just until blended (batter will be thick). Spread batter into shallow plate or dish. Insert skewers into hot dogs. Add oil to 2-inch depth in electric skillet or large skillet; heat to 350 degrees. Dip hot dogs into batter, coating all sides. Add 3 to 4 hot dogs to hot oil, turning after 5 to 10 seconds to set batter. Fry, turning occasionally, until golden brown; drain. Repeat with remaining hot dogs. Serve with mustard and ketchup.
flour, yellow corn meal, sugar, baking powder, milk, egg, hot dogs, wooden skewers, vegetable oil
Taken from www.cookbooks.com/Recipe-Details.aspx?id=84707 (may not work)