Corn Dogs

  1. Combine flour, corn meal, sugar and baking powder in medium bowl. Combine milk and egg in small bowl. Add to flour mixture; mix just until blended (batter will be thick). Spread batter into shallow plate or dish. Insert skewers into hot dogs. Add oil to 2-inch depth in electric skillet or large skillet; heat to 350 degrees. Dip hot dogs into batter, coating all sides. Add 3 to 4 hot dogs to hot oil, turning after 5 to 10 seconds to set batter. Fry, turning occasionally, until golden brown; drain. Repeat with remaining hot dogs. Serve with mustard and ketchup.

flour, yellow corn meal, sugar, baking powder, milk, egg, hot dogs, wooden skewers, vegetable oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=84707 (may not work)

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