Sweet And Sour Spareribs Recipe

• 3 to 4 pounds pork spareribs
• 1/4 c. vinegar
• 3 Tbsp. soy sauce
• 1 tsp. sugar
• 1/2 tsp. pepper
• 4 Tbsp. flour
• 2 Tbsp. oil

1. Cut ribs into serving size pcs.
2. Add in vinegar and water to cover.
3. Bring to a boil, reduce heat and simmer one hour.
4. Drain.
5. Combine soy sauce, sugar, and pepper to make a marinade.
6. Pour over the ribs, turning frequently to coat each piece.
7. Remove ribs from pot, shake in a brown paper bag with flour.
8. Brown ribs with oil in a skillet.
9. Place in a casserole dish.
10. Pour over with sweet and sour sauce.
11. Bake in a 350

pork spareribs, vinegar, soy sauce, sugar, pepper, flour, oil

Taken from cookeatshare.com/recipes/sweet-and-sour-spareribs-26087 (may not work)