Vegetable Canapes

• 1 (3 oz.) pkg. cream cheese
• 3 Tbsp. sour cream
• 1/4 tsp. garlic salt
• 1/8 tsp. white pepper
• 1/2 tsp. dried whole dill weed
• 3 Tbsp. frozen minced chives, thawed
• 8 slices very thin white bread
• 8 slices very thin whole wheat bread
• thinly sliced cucumber, squash or radishes
• shredded carrot
• sliced cherry tomatoes
• fresh watercress or dill weed sprigs

1. Beat the cream cheese until fluffy. Stir in next 5 ingredients.
2. Set aside. Cut two 1 3/4-inch rounds from each bread slice.
3. Keep bread covered with damp towels while assembling. Spread each bread round with 1 teaspoon cream cheese mixture. Top with assorted vegetables and watercress as desired.
4. Yields 32 canapes.

cream cheese, sour cream, garlic salt, white pepper, dill weed, chives, bread, bread, cucumber, carrot, cherry tomatoes, fresh watercress

Taken from www.cookbooks.com/Recipe-Details.aspx?id=227591 (may not work)