Bold 'n Saucy Cheeseburger

• 1 lb. (450 g) extra-lean ground beef
• 1/4 cup Bull's-Eye Bold Original Barbecue Sauce, divided
• 1 red onion, cut into 4 slices
• 4 Kraft Singles Light Cheese Slices Target 2 For $5.00 thru 02/06
• 4 whole wheat hamburger buns
• 1 tomato, cut into 4 slices

1. Heat barbecue to medium-high heat.
2. Mix meat and 2 Tbsp.
3. barbecue sauce; shape into 4 patties.
4. Spray both sides of onion slices with cooking spray.
5. Grill patties 4 min.
6. on each side or until done (160 degrees F), adding onions to the barbecue after 2 min.
7. and cooking until crisp-tender, turning occasionally.
8. Cover burgers with Singles; grill 1 min.
9. or until melted.
10. Top with remaining barbecue sauce.
11. Fill buns with burgers, onions and tomatoes.

extralean ground beef, bullseye, red onion, target, whole wheat hamburger buns, tomato

Taken from www.kraftrecipes.com/recipes/bold-n-saucy-cheeseburger-88032.aspx (may not work)