Easy Chicken Casserole

• 6 boneless skinless chicken breasts
• 8 ounces fat free sour cream
• 10 12 ounces condensed cream of mushroom soup
• 10 12 ounces condensed cream of chicken soup
• 6 ounces mushroom stems and pieces (drained)
• 14 cup cooking sherry or 14 cup wine
• 3 teaspoons paprika

1. Place chicken in a large baking dish.
2. Mix all other ingredients in large bowl.
3. Pour over chicken.
4. Sprinkle top with Paprika
5. Bake covered at 350 for 35 minutes.
6. Uncover and stir mixture over chicken and continue baking for 15 more minutes until chicken is done.
7. Serve over rice or pasta.
8. We usually have broccoli as a side dish!

chicken breasts, sour cream, mushroom soup, chicken soup, mushroom stems, cooking sherry, paprika

Taken from www.food.com/recipe/easy-chicken-casserole-201407 (may not work)