AMIEs Crispy FRIED FISH

• 300 grams any freshwater fish
• 3 tbsp cooking oil

1. Heat oil in a large saucepan.
2. Fry the fish for 2-3 minutes on either side or until light golden brown and crispy.
3. Remove the pan from heat.
4. Remove the fish from oil with a slotted spoon and drain on kitchen paper.
5. Serve best with hot white rice.

fish, cooking oil

Taken from cookpad.com/us/recipes/359908-amies-crispy-fried-fish (may not work)